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It's possible to trade profitably on the Forex, the nearly $2 trillion worldwide currency exchange market. But the odds are against you, even more so if you don't prepare and plan your trades. According to a 2014 Bloomberg report, several analyses of retail Forex trading, including one by the National Futures Association (NFA), the industry's regulatory body, concluded that more than two out of three Forex traders lose money. This suggests that self-education and caution are recommended. Here are some approaches that may improve your odds of taking a profit. Prepare Before You Begin Trading Because the Forex market is highly leveraged -- as much as 50 to 1 -- it can have the same appeal as buying a lottery ticket: some small chance of making a killing. This, however, isn't trading; it's gambling, with the odds long against you. A better way of entering the Forex market is to carefully prepare. Beginning with a practice account is helpful and risk-free. While you're trading in your practice account, read the most frequently recommended Forex trading books, among them Currency Forecasting: A Guide to Fundamental and Technical Models of Exchange Rate Determination, by Michael R. Rosenberg is short, not too sweet and highly admired introduction to the Forex market. Forex Strategies: Best Forex Strategies for High Profits and Reduced Risk, by Matthew Maybury is an excellent introduction to Forex trading. The Little Book of Currency Trading: How to Make Big Profits in the World of Forex, by Kathy Lien is another concise introduction that has stood the test of time. All three are available on Amazon. Rosenberg's book, unfortunately, is pricey, but it's widely available in public libraries. "Trading in the Zone: Master the Market with Confidence, Discipline and a Winning Attitude," by Mark Douglas is another good book that's available on Amazon, and, again, somewhat pricey, although the Kindle edition is not. Use the information gained from your reading to plan your trades before plunging in. The more you change your plan, the more you end up in trouble and the less likely that elusive forex profit will end up in your pocket. Diversify and Limit Your Risks Two strategies that belong in every trader's arsenal are: Diversification: Traders who execute many small traders, particularly in different markets where the correlation between markets is low, have a better chance of making a profit. Putting all your money in one big trade is always a bad idea. Familiarize yourself with ways guaranteeing a profit on an already profitable order, such as a trailing stop, and of limiting losses using stop and limit orders. These strategies and more are covered in the recommended books. Novice traders often make the mistake of concentrating on how to win; it's even more important to understand how to limit your losses. Be Patient Forex traders, particularly beginners, are prone to getting nervous if a trade does not go their way immediately, or if the trade goes into a little profit they get itchy to pull the plug and walk away with a small profit that could have been a significant profit with little downside risk using appropriate risk reduction strategies. In "On Any Given Sunday," Al Pacino reminds us that "football is a game of inches." That's a winning attitude in the Forex market as well. Remember that you are going to win some trades and lose others. Take satisfaction in the accumulation of a few more wins than losses. Over time, that could make you rich!

Vegan Buffalo Onion Rings Recipe

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This Vegan Buffalo Onion Rings. Baked not fried. Easy AF. Delicious and totally dippable. Dip in vegan blue cheese, vegan ranch or more hot sauce. They are so amazingly crispy and sorta healthy(ish). At least they are way better for you than regular onion rings.


These buffalo onion rings are the easiest/quickest thing ever as well. All you need is three bowls and a baking sheet. One bowl with seasoned flour, one with panko mixed with hot sauce, and one filled with non dairy milked thickened by hot sauce and apple cider vinegar. Just dip, dip, double dip, and coat! Bake until brown and crispy then serve with your favorite dip.


I personally like an abundance of dips, but I think my favorite to dip these buffalo onion rings in is vegan blue cheese dressing mixed with hot sauce. It is so amazing!

Vegan Buffalo Onion Rings Recipe
Baked not fried, these onion rings are spicy, crispy AF and everything you need in life!



Ingredients
  • 1 Large Onion, I used Vidalia
  • 1 C. Almond milk or non dairy milk of choice
  • 3 tsp. Hot sauce, divided
  • 1 tsp. Apple cider vinegar
  • 1 C. All purpose flour
  • 1/2-1 tsp. Cayenne pepper
  • 1 tsp. Salt
  • 2 C. Panko bread crumbs
Instructions
  1. Preheat oven to 450 degrees. 
  2. Peel and slice the onion into slices about 1/3 inch thick. Then separate the rings. Set aside.
  3. Now take 3 medium or small mixing bowls. In the first bowl, combine the almond milk, 2 tsp. of the hot sauce(reserve the other 1 tsp.) and the apple cider vinegar. Whisk to combine. It will curdle and thicken, that is what you want. Let it sit for a few minutes while you get the rest of the breading ready.
  4. In the second bowl, combine the flour, cayenne(either 1/2-1 tsp. depending on how spicy you want them) and salt. Stir to combine.
  5. In the third bowl, add the panko and remaining 1 tsp. of hot sauce. Stir, then massage the hot sauce into the panko to spread it around and evenly coat the panko.
  6. Now take an onion. dip in the almond milk mixture, then place in the flour mixture, coat completely, shake off excess. Then back into the almond milk mixture and then into the panko. Coat the onion rings completely in panko. 
  7. Spray a baking sheet with non stick spray, then place the onion ring on the baking sheet. Repeat the breading steps with all the onion rings. Place them on the baking sheet. When all of the rings are done spray the tops with more non stick spray.
  8. Bake at 450 degrees for 10-15 minutes, flipping halfway through. Baking until they are brown and crispy. Serve immediately with vegan blue cheese, vegan ranch and more hot sauce. 

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