» » No-Bake Mini Pumpkin Cheesecake Recipe

It's possible to trade profitably on the Forex, the nearly $2 trillion worldwide currency exchange market. But the odds are against you, even more so if you don't prepare and plan your trades. According to a 2014 Bloomberg report, several analyses of retail Forex trading, including one by the National Futures Association (NFA), the industry's regulatory body, concluded that more than two out of three Forex traders lose money. This suggests that self-education and caution are recommended. Here are some approaches that may improve your odds of taking a profit. Prepare Before You Begin Trading Because the Forex market is highly leveraged -- as much as 50 to 1 -- it can have the same appeal as buying a lottery ticket: some small chance of making a killing. This, however, isn't trading; it's gambling, with the odds long against you. A better way of entering the Forex market is to carefully prepare. Beginning with a practice account is helpful and risk-free. While you're trading in your practice account, read the most frequently recommended Forex trading books, among them Currency Forecasting: A Guide to Fundamental and Technical Models of Exchange Rate Determination, by Michael R. Rosenberg is short, not too sweet and highly admired introduction to the Forex market. Forex Strategies: Best Forex Strategies for High Profits and Reduced Risk, by Matthew Maybury is an excellent introduction to Forex trading. The Little Book of Currency Trading: How to Make Big Profits in the World of Forex, by Kathy Lien is another concise introduction that has stood the test of time. All three are available on Amazon. Rosenberg's book, unfortunately, is pricey, but it's widely available in public libraries. "Trading in the Zone: Master the Market with Confidence, Discipline and a Winning Attitude," by Mark Douglas is another good book that's available on Amazon, and, again, somewhat pricey, although the Kindle edition is not. Use the information gained from your reading to plan your trades before plunging in. The more you change your plan, the more you end up in trouble and the less likely that elusive forex profit will end up in your pocket. Diversify and Limit Your Risks Two strategies that belong in every trader's arsenal are: Diversification: Traders who execute many small traders, particularly in different markets where the correlation between markets is low, have a better chance of making a profit. Putting all your money in one big trade is always a bad idea. Familiarize yourself with ways guaranteeing a profit on an already profitable order, such as a trailing stop, and of limiting losses using stop and limit orders. These strategies and more are covered in the recommended books. Novice traders often make the mistake of concentrating on how to win; it's even more important to understand how to limit your losses. Be Patient Forex traders, particularly beginners, are prone to getting nervous if a trade does not go their way immediately, or if the trade goes into a little profit they get itchy to pull the plug and walk away with a small profit that could have been a significant profit with little downside risk using appropriate risk reduction strategies. In "On Any Given Sunday," Al Pacino reminds us that "football is a game of inches." That's a winning attitude in the Forex market as well. Remember that you are going to win some trades and lose others. Take satisfaction in the accumulation of a few more wins than losses. Over time, that could make you rich!

No-Bake Mini Pumpkin Cheesecake Recipe

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Pumpkin Cheesecake - This is the best fall cheesecake ever! Fast, easy, no-bake with easy ingredients: pumpkin, cream cheese and sugar to make the cheesecake.



A mix between luscious cheesecake and pumpkin pie flavors, this Pumpkin Cheesecake is perfect for fall gatherings. You’ll definitely want to designate a bit of time to recreating this wonderful dessert in your home. You can prepare the pumpkin filling and crust in advance and refrigerate the pumpkin cheesecake until you’re ready to serve it. Upon serving, a dollop of whipped topping is all you need to create an inviting post-dinner treat.



This no-bake pumpkin cheesecake is not overly sweet. Drizzle some crust over the whipped topping like the pictures above. Try this pumpkin cheesecake recipe this season and I am sure everyone will enjoy this amazing recipe!

No-Bake Mini Pumpkin Cheesecake Recipe
Pumpkin Cheesecake - This is the best fall cheesecake ever! Fast, easy, no-bake with easy ingredients: pumpkin, cream cheese and sugar to make the cheesecake.



Crust Ingredients:
  • 1 sleeve graham crackers (approximately 9 crackers)
  • 4 tablespoons (120 g) unsalted butter, melted
  • 2 tablespoons (25 g) sugar
  • 2 tablespoons (23 g) brown sugar
Filling Ingredients:
  • 1 8-ounce package (230 g) cream cheese, softened to room temperature
  • 1 15-ounce can (420 g) pumpkin puree
  • 3 teaspoons (15 mL) pumpkin pie spice
  • 1 1-ounce package (28 g) sugar free cheesecake-flavored instant pudding mix
  • 1 14-ounce can (392 g) sweetened condensed milk
  • 1 12-ounce (340 g) container frozen whipped topping, plus extra for garnish if desired
Instructions :
  1. Place the graham crackers in a food processor and pulse the crackers into fine crumbs. Add the melted butter, sugar and brown sugar; pulse until combined.
  2. Spoon the crumbs into individual 9-ounce cups. Place in the refrigerator to set while you prepare the filling.
  3. In the bowl of a stand mixer, beat the cream cheese with the paddle attachment until light and creamy. 
  4. Add the pumpkin, pumpkin pie spice and pudding mix. Beat until completely mixed. Make sure to scrape down the sides and bottom of the bowl to evenly combine all the ingredients.
  5. Add the sweetened condensed milk, and mix again until well combined.
  6. Change the stand mixture attachment to the whisk. On the lowest speed, whisk in the frozen whipped topping. Cover the bowl with plastic wrap, and allow the mixture to sit in the refrigerator for about one hour to firm up.
  7. Spoon the pumpkin mixture over the graham cracker crust in each cup. Refrigerate until ready to serve. Garnish with additional whipped topping, if desired.
Recipe Adapted : Pumpkin Cheesecake @ rasamalaysia

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