Crockpot Sweet Potato & Black Bean Quinoa Chili
Try this healthy, vegetarian quinoa chili with chunky sweet potatoes and hearty sweet potatoes. The best part? It's made in a slower cooker, so it's easy and mostly hands-off!
It's definitely chili time. There's nothing that will warm your up faster than a bowl of this.
One thing to mention is that it might seem at little thin or liquidy at first, but as it cooks the quinoa will also cook, absorbing a lot of that liquid and helping the whole thing get nice and thick.
Also, while totally optional, the cubed avocado (or better yet a big ol' dollop of guac) and tortilla chips are phenom. It makes it feel little bit like a slice of Mexican heaven, perhaps taking your mind off that fact that it's cold and miserable out.
Crockpot Sweet Potato & Black Bean Quinoa Chili Recipe
Yep, it's definitely chili time. There's nothing that will warm your up faster than a bowl of this.
Ingredients
For those looking to make this in a dutch oven, cut the liquid in half and cook it at 300ºF for two hours
Recipe Adapted : Crockpot Sweet Potato & Black Bean Quinoa Chili @ simplyquinoa
It's definitely chili time. There's nothing that will warm your up faster than a bowl of this.
One thing to mention is that it might seem at little thin or liquidy at first, but as it cooks the quinoa will also cook, absorbing a lot of that liquid and helping the whole thing get nice and thick.
Also, while totally optional, the cubed avocado (or better yet a big ol' dollop of guac) and tortilla chips are phenom. It makes it feel little bit like a slice of Mexican heaven, perhaps taking your mind off that fact that it's cold and miserable out.
Crockpot Sweet Potato & Black Bean Quinoa Chili Recipe
Yep, it's definitely chili time. There's nothing that will warm your up faster than a bowl of this.
Ingredients
- 3 cups diced sweet potato about 1 large
- 1 cup diced red onion about 1 medium
- 1 cup diced bell peppers about 1 large
- 3 garlic cloves minced
- 1 15 oz can organic black beans
- 1 28 oz can of fire roasted tomatoes
- 3 – 4 cups vegetable broth
- 2 tablespoons tomato paste
- 1/2 cup uncooked quinoa
- 1 – 1 1/2 tablespoons chili powder
- 2 teaspoons cumin
- 2 teaspoons paprika
- 1 teaspoon coriander
- 1/2 teaspoon cayenne more or less to taste
- Salt & pepper to taste
- Add all ingredients into a crock pot (starting with just 3 cups of broth). Turn on high and cook for 4 hours, turn down to low and continue to cook until ready to serve. If too thick, stir in another ½ – 1 cup of water.
- Serve with diced avocado (or guac) and tortilla chips. It’s such a good combo
For those looking to make this in a dutch oven, cut the liquid in half and cook it at 300ºF for two hours
Recipe Adapted : Crockpot Sweet Potato & Black Bean Quinoa Chili @ simplyquinoa
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