Chocolate Peanut Butter Nice Cream
This Chocolate Peanut Butter Nice Cream extra chocolatey peanut butter nice cream – it’s like eating a frozen peanut butter cup!
And that ice cream is pretty much my favorite food.
So this chocolate peanut butter nice cream? I could eat it straight from the blender. Oh who am I kiddingI do eat it straight from the blender. And on more than one occasion, it’s been my dinner. Thankfully the ingredients are so healthy that it’s actually quite a balanced dinner!
Seriously though in each creamy, melty, smooth, rich, chocolatey, peanut buttery serving, you get protein, vitamins, antioxidants, and healthy fats – all while thinking you’re eating dessert. It’s the best of both worlds!
Chocolate Peanut Butter Nice Cream Recipe
This Chocolate Peanut Butter Nice Cream extra chocolatey peanut butter nice cream – it’s like eating a frozen peanut butter cup!
Ingredients
And that ice cream is pretty much my favorite food.
Seriously though in each creamy, melty, smooth, rich, chocolatey, peanut buttery serving, you get protein, vitamins, antioxidants, and healthy fats – all while thinking you’re eating dessert. It’s the best of both worlds!
Chocolate Peanut Butter Nice Cream Recipe
This Chocolate Peanut Butter Nice Cream extra chocolatey peanut butter nice cream – it’s like eating a frozen peanut butter cup!
- 4 overripe bananas, chopped and frozen
- 1/4 cup peanut butter, or allergy-friendly sub
- 1/3 cup cocoa powder
- optional 1 tbsp dutch cocoa or chocolate protein powder
- 1/4 tsp pure vanilla extract
- 1/8 tsp salt
- Make sure the bananas are at least partially brown before freezing them.
- Combine all ingredients in a food processor or high-speed blender. Process until completely smooth,
- Adding a little milk of choice if your blender isn’t strong enough to handle the frozen banana. (If you’re not using a high-speed blender like a Vitamix and don’t want to add any liquid, simply thaw the bananas a bit before blending.)
- Either serve immediately as soft serve, or freeze for up to an hour before scooping out with an ice cream scoop for the classic ice-cream look. This tastes best the day it is made, but you can technically freeze leftovers for up to a few weeks and thaw before serving.
Recipe Adapted : Chocolate Peanut Butter Nice Cream @ chocolatecoveredkatie
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