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It's possible to trade profitably on the Forex, the nearly $2 trillion worldwide currency exchange market. But the odds are against you, even more so if you don't prepare and plan your trades. According to a 2014 Bloomberg report, several analyses of retail Forex trading, including one by the National Futures Association (NFA), the industry's regulatory body, concluded that more than two out of three Forex traders lose money. This suggests that self-education and caution are recommended. Here are some approaches that may improve your odds of taking a profit. Prepare Before You Begin Trading Because the Forex market is highly leveraged -- as much as 50 to 1 -- it can have the same appeal as buying a lottery ticket: some small chance of making a killing. This, however, isn't trading; it's gambling, with the odds long against you. A better way of entering the Forex market is to carefully prepare. Beginning with a practice account is helpful and risk-free. While you're trading in your practice account, read the most frequently recommended Forex trading books, among them Currency Forecasting: A Guide to Fundamental and Technical Models of Exchange Rate Determination, by Michael R. Rosenberg is short, not too sweet and highly admired introduction to the Forex market. Forex Strategies: Best Forex Strategies for High Profits and Reduced Risk, by Matthew Maybury is an excellent introduction to Forex trading. The Little Book of Currency Trading: How to Make Big Profits in the World of Forex, by Kathy Lien is another concise introduction that has stood the test of time. All three are available on Amazon. Rosenberg's book, unfortunately, is pricey, but it's widely available in public libraries. "Trading in the Zone: Master the Market with Confidence, Discipline and a Winning Attitude," by Mark Douglas is another good book that's available on Amazon, and, again, somewhat pricey, although the Kindle edition is not. Use the information gained from your reading to plan your trades before plunging in. The more you change your plan, the more you end up in trouble and the less likely that elusive forex profit will end up in your pocket. Diversify and Limit Your Risks Two strategies that belong in every trader's arsenal are: Diversification: Traders who execute many small traders, particularly in different markets where the correlation between markets is low, have a better chance of making a profit. Putting all your money in one big trade is always a bad idea. Familiarize yourself with ways guaranteeing a profit on an already profitable order, such as a trailing stop, and of limiting losses using stop and limit orders. These strategies and more are covered in the recommended books. Novice traders often make the mistake of concentrating on how to win; it's even more important to understand how to limit your losses. Be Patient Forex traders, particularly beginners, are prone to getting nervous if a trade does not go their way immediately, or if the trade goes into a little profit they get itchy to pull the plug and walk away with a small profit that could have been a significant profit with little downside risk using appropriate risk reduction strategies. In "On Any Given Sunday," Al Pacino reminds us that "football is a game of inches." That's a winning attitude in the Forex market as well. Remember that you are going to win some trades and lose others. Take satisfaction in the accumulation of a few more wins than losses. Over time, that could make you rich!

Southern Cherry Cobbler

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Southern Cherry Cobbler is a real delight. This delicious cobbler is filled with fresh cherries and almond flavoring. It’s topped with a wonderful homemade biscuit like topping and sprinkled with sugar before baking. It’s one of those killer desserts that you have to get out of your house before you eat every last crumb! For those who enjoy ice cream, like I do, it’s absolutely fantastic served ala mode. If you have an abundance of cherries on hand or just love cherry desserts, this is the recipe for you.

 will say that the cherries cooked up exceptionally well for desserts. I made one cobbler, five bar-type cookies, two regular type cookies and 2 cakes. I think I’ve gained about 10 pounds enjoying all these delicious cherry desserts. 🙁

If you’re in the mood for a mouthwatering cobbler recipe, give this Southern Cherry Cobbler a try. And be sure to add a scoop of vanilla ice cream. It’s even better that way. 🙂

Southern Cherry Cobbler BigOven - Save recipe or add to grocery list 
This fantastic cobbler includes fresh cherries, almond extract and a delicious biscuit-type topping sprinkled with sugar before baking. It's a terrific summer dessert when fresh cherries are in season.

INGREDIENTS

CHERRY FILLING:

  • 8 cups cherries pitted, halved
  • 1 tsp. lemon juice
  • 1 tsp. almond extract
  • 2 tsp. cornstarch
  • 1/4 cup brown sugar packed
  • 1/4 cup white sugar

TOPPING:

  • 2 cups UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
  • 1/2 cup brown sugar packed
  • 1/2 cup white sugar
  • 2 tsp. baking powder
  • 1 tsp. sea salt
  • 1 1/2 sticks unsalted butter cold (3/4 cup or 12-tbsp.)
  • 1/2 cup boiling water

SUGAR TOPPING:

  • 3 tbsp. white sugar
  • Southern Cherry Cobbler | Can't Stay Out of the Kitchen | This fantastic #cherry #cobbler is the perfect #dessert for company now that fresh #cherries are in season. Terrific for potlucks & backyard BBQs. #cherrycobbler #Canbassador #NorthwestCherryGrowers

INSTRUCTIONS

CHERRY FILLING:

  1. Preheat oven to 400°.
  2. Halve cherries and pit.
  3. Place in a large mixing bowl.
  4. Add sugars, corn starch, lemon juice and almond extract and stir to combine.
  5. Spray a 9x13” glass baking dish with cooking spray.
  6. Pour cherry mixture into prepared baking dish.
  7. Bake for 10 minutes.
  8. Remove from oven.
  9. Meanwhile, prepare topping.
  10. Dollop topping over top of hot cherries.
  11. Sprinkle with Sugar Topping.
  12. Bake an additional 30-40 minutes or until cherries are cooked through when tested with a fork, and topping is golden brown.

TOPPING:

  1. Mix flour, sugars, baking powder and salt with a wooden spoon until well combined.
  2. Cut in butter with a pastry blender until coarse crumbs form.
  3. Add boiling water and stir just until moistened.
  4. (This mixture is very moist. It is not like a crumb topping).
  5. Dollop topping over top of hot cherry mixture.
  6. Sprinkle with Sugar Topping.
  7. Bake at 400° an additional 30-40 minutes or until done.

SUGAR TOPPING:

  1. Sprinkle sugar topping evenly over regular topping before baking.

RECIPE NOTES

  • A cherry pitter will cut down your preparation time considerably.
  • If you want to amp up the flavors even more, you can add a teaspoon of almond extract to the topping ingredients as well.

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